Mainsailhotels

Food and Beverage Supervisor

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Salary
Rate:
Range $40,300.00 - $65,200.00
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Work Schedule

Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
HSA
Flexible spending account
basic life insurance
Disability plan
401k Retirement Plan
Paid Time Off
Holiday pay
career training
Tuition Reimbursement
Bereavement leave
Employee assistance program
jury duty
Employee Discounts
Employee Referral Bonus
free meal

Job Description

Mainsail Hospitality Group is a reputable and dynamic operator in the hotel industry, known for its commitment to delivering exceptional guest experiences. The company prides itself on fostering a positive and inclusive work environment where employees are valued and supported. With a strong emphasis on quality and service, Mainsail operates various full-service hotels and upscale dining establishments, offering comprehensive amenities and top-tier hospitality services to both leisure and business travelers. Their commitment to employee development and career growth sets them apart in the competitive hospitality market. Mainsail is an Equal Opportunity Employer, promoting diversity by not discriminating based on race,... Show More

Job Requirements

  • High school diploma or higher
  • Previous hospitality food and beverage experience required
  • Excellent customer service skills
  • Excellent communication skills both verbal and written
  • Ability to use technology such as tablets and iPads
  • Experience with Micros POS preferred
  • Experience with OpenTable or Yelp Reservations management software preferred

Job Qualifications

  • High school diploma or higher
  • Previous hospitality food and beverage experience
  • Excellent customer service skills
  • Excellent communication skills, both verbal and written
  • Ability to use technology such as tablets and iPads
  • Experience with Micros POS preferred
  • Experience with OpenTable or Yelp Reservations management software preferred

Job Duties

  • Responsible for daily function of the outlet operations
  • Ensure that scheduled functions are complete and are set up accurately
  • Assist in maintaining a motivated, interactive positive team
  • Assist with on boarding and training staff
  • Maintain professionalism with team members, managers and guests
  • Open and close shift in accordance with the manager's checklist
  • Greet guests, initiate conversations with guests and solicit feedback from guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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