Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,900.00 - $63,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program
Job Description
Our company is a well-established hospitality group operating a full-service restaurant within a high-quality hotel setting. Known for delivering exceptional dining experiences, our restaurant prides itself on its commitment to top-tier guest service, ambiance, and quality cuisine. We emphasize a culture of professionalism, teamwork, and continuous improvement to meet and exceed guests' expectations consistently. Our team members are dedicated hospitality professionals who thrive in a dynamic environment that values guest satisfaction, safety, and operational excellence. As part of our commitment to creating memorable dining experiences, we are seeking a skilled and motivated Restaurant Supervisor to join our team.
The Restaura... Show More
The Restaura... Show More
Job Requirements
- Endure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping
- Ability to lift, bend, stoop, push or pull
- Requires carrying trays of food and bus trays of dishes up to 50 lbs
- Ability to push or pull a vacuum or wheeled cart weighing up to 50 lbs
Job Qualifications
- Prior experience as a food and beverage supervisor
- Prior guest relations training
- Knowledge of proper food handling
- Ability to satisfactorily communicate in English with guests, co-workers and management to their understanding
- Strong written and verbal communication skills
- Positive, upbeat attitude and personality
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Proper food safety training and certification as described by law
- Experience working with computers (MS Office/Google) / POS systems (Micros) / Reservations software (Open Table)
- Must have some familiarity of basic cooking skills
Job Duties
- Oversee a team of employees including hiring, development, scheduling and training
- Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
- Properly handle daily cash deposits
- Open or close the restaurant, securing cash, liquor, and entry points
- Create a service first work environment
- Assist kitchen with prep work or plating if necessary, ensuring that every dish that leaves the kitchen is of the highest quality
- Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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