Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,600.00 - $67,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
HRI Hospitality is a dynamic and innovative company specializing in hotel ownership and management with a distinct focus on restoring historic properties to their former glory as well as creating new, vibrant urban community destinations. Founded on the principles of exceptional guest experiences and warm welcomes, HRI Hospitality manages a diverse portfolio of hotel brands located in exciting markets. The company prides itself on its ability to blend tradition with modernity, ensuring every property under its care not only meets but exceeds guest expectations. With a commitment to career growth and employee development, HRI Hospitality offers team members the opportunity... Show More
Job Requirements
- High school graduate or equivalent
- Must have previous food and beverage supervisory experience in a similar environment
- Must be able to work flexible shifts and schedules including weekends and some holidays
- Must work well with or without direct supervision
- Must be neat and well-groomed at all times
- Needs to be flexible, self-motivated, and positive with a professional attitude towards guests, co-workers, and management
- Must comply with company policies, rules, and procedures
- Ability to follow supervisory instructions and perform additional duties as assigned
Job Qualifications
- High school graduate or equivalent
- Previous food and beverage supervisory experience in a similar environment
- Ability to work flexible shifts and schedules including weekends and holidays
- Strong interpersonal skills
- Professional attitude towards guests, co-workers, and management
- Ability to work with or without direct supervision
- Neat and well-groomed appearance
- Self-motivated and positive mindset
Job Duties
- Supervise, guide, and direct restaurant, room service, banquet employees
- Provide accurate feedback on performance to the F&B director
- Assist servers, bussers, and hosts on the floor during all meal periods
- Ensure department goals are communicated, understood, and met by all employees
- Ensure restaurant, banquet, room service employees are trained on technical and service aspects
- Provide constructive feedback to employees
- Supervise daily restaurant operations, establish and maintain dining room policies and procedures
- Oversee banquet events as directed by the F&B director
- Monitor and inspect food and beverage deliveries
- Inspect food and beverage outlets for storage, sanitation, security, neatness, and inventory rotation
- Work with management to ensure employees have necessary resources
- Responsible for guest satisfaction in food, beverage, hospitality, and service standards
- Engage guests at every table with friendly dialogue
- Provide a safe working environment by ensuring compliance with safety EcoSure and health department requirements
- Establish and maintain effective communication through logs, emails, meetings, and department interactions
- Supervise and reconcile cash controls for each shift
- Act as a bridge between management and restaurant, banquet, room service employees
- Collaborate with management to recognize and celebrate employee performance
- Collaborate with management to develop and implement improvements for department performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.