Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Health savings account
Supplemental Insurance
voluntary life insurance
Company-paid Life Insurance
company-paid long-term disability insurance
401(k) retirement plan
Job Description
Our company is a well-established player in the hospitality industry, operating a popular restaurant and bar that prides itself on delivering exceptional food and beverage experiences to its diverse clientele. We are dedicated to creating an inviting atmosphere where guests feel welcomed and well cared for, emphasizing quality, service, and customer satisfaction. With a commitment to continuous improvement and team development, we maintain a professional environment where staff members are encouraged to excel and grow within the organization. Our establishment values teamwork, innovation in hospitality services, and maintaining the highest standards of cleanliness and safety to ensure each visit is... Show More
Job Requirements
- High school diploma or equivalent
- previous supervisory experience in food and beverage or hospitality
- knowledge of health and safety regulations
- strong leadership and communication skills
- ability to work flexible hours including evenings, weekends, and holidays
- ability to manage inventory and control labor costs
- customer service orientation and conflict resolution skills
Job Qualifications
- Proven experience in a supervisory role within the food and beverage or hospitality industry
- strong leadership, interpersonal, and communication skills
- knowledge of food hygiene and safety regulations
- ability to handle high-pressure situations and resolve conflicts efficiently
- excellent organizational and time-management skills
- flexible schedule including evenings, weekends, and holidays
- certification in food safety and/or hospitality management is a plus
Job Duties
- Supervise and coordinate activities of food and beverage staff
- ensure prompt, courteous, and efficient service to all guests
- train, mentor, and evaluate team members to uphold service standards
- monitor food and beverage quality, presentation, and compliance with safety regulations
- assist in scheduling shifts and managing labor costs
- handle customer complaints professionally and ensure guest satisfaction
- oversee stock levels and place orders as needed
- manage waste and minimize losses
- work with the kitchen and bar teams to ensure smooth communication and service
- maintain cleanliness and organization of dining and bar areas
- enforce company policies and health and safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities