Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,900.00 - $66,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Training and development opportunities
Job Description
Omni Tempe Hotel at ASU is a prominent establishment located at the vibrant corner of University and Mill in Tempe, Arizona. This hotel stands out as one of the key landmarks contributing to the revitalization of Tempe's downtown area. Known for its impressive infrastructure, Omni Tempe Hotel at ASU boasts 330 stylish guest rooms designed to provide comfort and luxury to travelers, business guests, and visitors to the Arizona State University campus. The hotel’s amenities include four unique dining outlets where guests can enjoy a variety of culinary experiences, as well as a spacious pool deck ideal for relaxation and... Show More
Job Requirements
- high school diploma or equivalent
- previous supervisory experience in food and beverage
- ability to work flexible hours including evenings weekends and holidays
- food handlers certification
- TIPS certification
- ability to lift up to 40 lbs
- ability to stand for long periods
- strong interpersonal skills
- proficiency in POS systems
- excellent communication skills
- organized and detail-oriented
- problem-solving skills
Job Qualifications
- high school diploma or equivalent required associate degree or higher in hospitality or related field preferred
- previous supervisory experience in a food & beverage setting preferably in a hotel or upscale restaurant environment
- strong interpersonal and communication skills with the ability to lead and inspire a diverse team
- knowledge of basic financial processes including cost control and inventory management
- proficiency in point of sale (POS) systems (Micros) and basic computer applications (e.g. Microsoft Office)
- ability to work flexible hours including weekends and holidays
- detail-oriented organized and able to handle multiple tasks while maintaining quality standards
- strong problem-solving skills and the ability to handle challenging situations
- food handlers and TIPS certifications required
- ability to lift up to 40 lbs and stand for long periods of time
Job Duties
- assist in overseeing the day-to-day operations of restaurant outlets including staff leadership inventory and service standards
- supervise and guide team members during service providing support and training to maintain high-quality guest experiences
- coordinate with the culinary team to ensure smooth service flow accurate order execution and consistent food presentation
- monitor guest feedback promptly address concerns and escalate issues to the food & beverage manager as needed
- help maintain a positive work environment by coaching motivating and recognizing team members for their performance
- support budgetary initiatives by monitoring costs managing inventories and suggesting cost-control measures when appropriate
- ensure compliance with health safety and sanitation regulations through regular inspections and consistent adherence to hotel policies
- collaborate with the food & beverage manager on scheduling staff development and performance evaluations
- communicate effectively with other departments to promote seamless hotel operations and maintain overall guest satisfaction
- assist in special events promotions or other outlets as directed by food & beverage leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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