Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,100.00 - $64,900.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Hilton travel discounts
Hotel Room Discounts
benefits plans
Paid Time Off
Career development opportunities
Free Meals
Free parking
Job Description
Blossom Hotel stands as Houston's newest and most distinctive luxury destination, catering to both business and leisure travelers. Located mere steps away from the nation's largest medical and research community, the Texas Medical Center, Blossom Hotel benefits from a prime location that attracts a diverse clientele. Additionally, the hotel is conveniently near prominent landmarks such as NRG Stadium and Rice University, placing guests in the heart of a vibrant and dynamic urban environment. The hotel prides itself on offering guests access to a variety of distinct neighborhoods, world-class dining options, and numerous attractions, making it an ideal setting for visitors... Show More
Job Requirements
- High school diploma or equivalent
- Previous supervisory experience in food and beverage
- Valid Food Handler Certification
- TABC certification
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to stand or walk for extended periods
- Ability to lift up to 30 lbs
- Strong communication skills
- Customer service oriented
Job Qualifications
- Previous supervisory experience in food and beverage, preferably in a luxury hotel, resort, or fine dining environment
- Strong leadership and interpersonal skills, with the ability to inspire and motivate a team
- Excellent knowledge of service standards, fine dining etiquette, and luxury hospitality practices
- Strong problem-solving skills and ability to remain composed in high-pressure situations
- Proficiency with POS systems and basic knowledge of inventory and cost control
- Flexible availability, including nights, weekends, and holidays
- Ability to stand or walk for extended periods of time
- Ability to carry trays, move chairs and tables, and lift up to 30 lbs as required
- Food Handler Certification
- TABC
Job Duties
- Supervise and coordinate the activities of the Food and Beverage team to ensure consistent, high-quality service
- Maintain luxury service standards across all outlets, ensuring guest expectations are exceeded
- Train, coach, and support associates in service techniques, menu knowledge, and guest engagement
- Assist in scheduling, monitoring attendance, and ensuring adequate coverage during peak hours
- Oversee opening and closing procedures for outlets, ensuring readiness, cleanliness, and compliance with hotel policies
- Monitor food and beverage quality, presentation, and portion control, addressing concerns promptly
- Handle guest inquiries, requests, and complaints with professionalism and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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