Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,400.00 - $65,400.00
Work Schedule
Standard Hours
Benefits
competitive pay
Comprehensive Benefit Packages
Hotel Room Discounts
discounts on food and beverages
Professional development opportunities
Job Description
DelMonte Hotel Group is a recognized leader in the hospitality industry, known for its commitment to excellence and fostering a supportive work environment. With a portfolio of distinguished hotels across various locations, the group emphasizes not only guest satisfaction but also employee growth and development. Their properties offer a blend of cultural diversity, contemporary design, and premium services, making them a preferred employer for those looking to build a rewarding career in hospitality.
One of their latest ventures, the AC Hotel Cleveland Beachwood, located in Pinecrest, Cleveland's newest mixed-use district in Orange Village, Ohio, embodies a unique combination of S... Show More
One of their latest ventures, the AC Hotel Cleveland Beachwood, located in Pinecrest, Cleveland's newest mixed-use district in Orange Village, Ohio, embodies a unique combination of S... Show More
Job Requirements
- Experience in food and beverage supervision or related field
- Associate's degree or equivalent education
- Strong communication skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to lead and motivate a team
- Detail oriented
Job Qualifications
- One to three years experience
- Associate's degree (A. A.) or equivalent from two-year college or technical school
- Solid organizational, time-management and prioritization skills
- Exceptional customer service skills
Job Duties
- Assist the manager in directing, training and mentoring all kitchen and lounge associates
- Assist in maintaining proper shift coverage including covering meal breaks and call offs
- Perform job duties of host/hostess, servers, server assistants, bartenders and cooks as needed
- Assign duties and shifts to associates and observe performance to ensure adherence to hotel policies and established operating procedures
- Prepare and serve hot & cold fare per menu specifications
- Ensure all sidework is completed daily in accordance with checklists
- Assist in planning menus and feature offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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