Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Employee Discounts
Job Description
Marquette is an esteemed organization committed to enhancing the lives of seniors through exceptional senior living services. As a leading name in the senior care industry, Marquette provides a nurturing and supportive environment for both its residents and employees. With a focus on community, compassion, and professional growth, Marquette stands out as a place where you are not just doing a job but making a meaningful difference in the lives of the wisest people on earth. The company invests deeply in the future of senior living by empowering its team members, fostering a workplace where learning and development are prioritized.... Show More
Job Requirements
- High school diploma/GED or the equivalent education, training and experience
- Minimum of 3 years restaurant, hotel or senior living experience required
- 3 years of management experience required
- Ability to interpret and explain menu, coordinate meal service process and understand requests
- Must be able to stand, walk, bend, squat, and stoop for most of the workday
- Must be able to lift and carry up-to fifty pounds frequently
Job Qualifications
- High school diploma/GED or the equivalent education, training and experience
- Minimum of 3 years restaurant, hotel or senior living experience required, senior living experience preferred
- 3 years of management experience required
- Ability to interpret and explain menu, refer, or answer questions, coordinate meal service process and understand requests
- Catering experience is a plus, not required
- Ninety percent (90%) of workday spent standing, walking, bending, squatting, and stooping
- Must be able to lift and carry up-to fifty (50) pounds frequently
Job Duties
- Supervises the physical appearance of the dining room area and server stations including service isle, table bases, table place settings, chairs, floors, drapes, and lighting
- Responsible for the overall dining experience including room service and buffet services to ensure that guests are satisfied
- Assists in providing on-the-job training for dining room personnel along with ongoing training
- Coordinates the seating of residents served in an efficient and courteous manner
- Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met
- Maintains all POS including meal counts, reservations, and additional charges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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