Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $64,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Welfare plans
discounted room rates
Corporate discounts
competitive work environment
Community-oriented culture
Exciting work environment
Job Description
Sage Hospitality Group is an innovative leader in the hospitality industry, known for moving beyond traditional approaches to revolutionize the hotel and restaurant experience. As a dynamic and forward-thinking company, Sage Hospitality Group focuses on creating unique, memorable environments that capture what their hotels and restaurants could be, rather than fitting into conventional molds. This approach fosters creativity, independence, and authenticity among its team members, making it an exciting and rewarding place to work. The company values associates who dare to think outside the box, contribute smart and strategic ideas, and bring a fresh perspective to hospitality.
Sage Hosp... Show More
Sage Hosp... Show More
Job Requirements
- High school education or equivalent
- One to two years of related employment experience
- Ability to lift, push, pull and carry 20 to 40 lbs
- Ability to bend and assist in serving food or getting supplies
- Capability to stand continuously for most of the shift
- Ability to move throughout all areas of the outlet
- No kneeling required
- No driving required
Job Qualifications
- High school education or equivalent
- One to two years of experience in a related position with this company or other organization
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or complex problems and food and beverage management
- Excellent oral communication skills for communicating with guests and associates, issuing instructions and communicating policies
- Excellent comprehension for assisting with guest and associate matters and interpreting instructions from superiors
- Excellent vision required for seating guests, expediting food, cleaning equipment, reading floor plans, charts, and schedules
Job Duties
- Assist restaurant manager in all phases of restaurant operations
- Responsible for complete restaurant operation in absence of manager
- Monitor servers, runners, and other restaurant associates and ensure adherence to all service standards and SOPs
- Inspect staff for correct, clean, complete uniform, clean polished shoes, name tag and general appearance standards
- Supervise service of guests, being watchful of signals from guests in need of service
- Assist manager to establish and monitor side-work duty completion
- Maintain bank to SOP, keep it balanced and secure at all times
- Read daily communication sheets from previous shift and prepare one for the following shift
- Check for all personnel call offs and check floor plan for coverage
- Check restaurant for cleanliness and set up
- Check service stands and aisle areas
- Check tables for cleanliness and proper set up
- Communicate daily with restaurant manager with regard to special events, house counts, etc.
- Assist restaurant managers in conducting menu classes and taste panels
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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