Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $37,800.00 - $61,200.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Vacation pay
Holiday pay
sick pay
Free parking
Medical Plans
401(k)
Job Description
Epping Forest Yacht Club, located in Northeast Florida, is renowned as one of the most premier and prestigious establishments in the region. Known for its historic property and exquisite ambiance, this Yacht Club offers a unique workplace experience that combines luxury with a strong community spirit. Established as a hallmark in the local hospitality and leisure industry, Epping Forest Yacht Club prides itself on its tradition of excellence, outstanding service, and a dedication to member satisfaction. The club’s rich history, coupled with its commitment to maintaining a premier status in Florida’s yacht club scene, makes it a distinguished destination for... Show More
Job Requirements
- Ability to read, write, speak and follow written and/or oral direction in English
- two years of restaurant supervisory experience
- two years of serving experience in a luxury club or resort
- experience training new servers
- proficiency in Point of Sale (POS) systems
- ability to work on feet for extended periods
- ability to lift, carry, and move items up to 35 pounds
- availability to work flexible schedule including weekends and holidays
- punctuality
- professional appearance including clean and well-maintained clothing and grooming standards
Job Qualifications
- Ability to read, write, speak and follow written and/or oral direction in English
- two years of restaurant supervisory experience
- two years of serving experience in a luxury club or resort
- experience training new servers
- proficient with Point of Sale (POS) systems
- working knowledge of fine dining service etiquette
- knowledge of wines and beverage service including alcoholic and nonalcoholic drinks
- familiarity with appropriate utensils, plateware, and glassware
- understanding of service course sequence
- strong communication and leadership skills
- ability to coach and develop staff
- knowledge of safety features related to service equipment
Job Duties
- Be punctual at all times and arrive to work on time, consistently
- must be able to work a flexible schedule, to include weekends and holidays
- clothing must be in proper taste, crisp, clean, and in good repair, upon entering the property, including wearing name tag
- hair must be clean and cut in a becoming style
- assign stations and opening and closing sidework to staff
- confirm all dinner reservations for the evening and issue member profile cards to staff
- walk through entire department and check for cleanliness, all lights working, music adjusted appropriately, and bathrooms fully stocked and clean
- check all dining room stations, making sure all are set and ready for service
- call lineup, discussing food and wine features, problems of previous day's service, special assignments, issue member profile cards to servers, issue beepers to servers, bartender, and manager on floor
- open dining room for service
- circulate constantly throughout the dining room during the principal hours of service, coaching and directing, to maintain and increase quality of service
- cut staff as business dictates, in order to reduce labor cost
- check table setups for detail and check out all servers for their closing duties
- fill out daily log to record challenges that arose during shift and action taken to overcome
- see that all employees and members are out of the building and close up first floor using checklist to insure proper closing procedures are followed
- make sure that all tickets are in order and ticket summary is filled out and placed by computer for accounting
- perform and follow up on any other duties assigned by the Assistant Food & Beverage Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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