Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k
HSA plans
FSA plans
Referral Bonus
Discounted lodging
Discounted dining
Discounted spa
Discounted golf
Discounted retail
Employee assistance program
volunteer opportunities
Committee participation opportunities
Online Learning Platform
Job Description
Columbia Hospitality is a nationally recognized management and consulting company with over 25 years of experience specializing in creating exceptional hospitality solutions and delivering outstanding guest experiences. Their portfolio spans a diverse range of premier properties including award-winning hotels and resorts, upscale residential communities, restaurants and bars, private and public golf clubs, conference centers, and unique event venues. Columbia Hospitality prides itself on cultivating a values-based culture centered around accountability, creativity, enthusiasm, honesty, inclusion, and respect. The company has earned accolades for being one of the top employers in Washington, as recognized by Seattle Business Magazine and Puget Sound Business... Show More
Job Requirements
- 2+ years lead or supervisory experience and/or training in comparable food service operation
- ability to read, write and speak English fluently to read, analyze, and interpret regulations
- computer knowledge including Word, Excel, Outlook, and POS system(s)
- must be flexible and able to perform multiple tasks and work in stressful situations
- necessary State Food Handler's License and Liquor Serving Permit
Job Qualifications
- 2+ years lead or supervisory experience and/or training in comparable food service operation
- ability to read, write and speak English fluently to read, analyze, and interpret regulations
- computer knowledge including Word, Excel, Outlook, and POS systems
- necessary State Food Handler's License and Liquor Serving Permit
- preferred International Sommeliers Guild Wine Fundamentals 1 or 2 certification
Job Duties
- Supervises personnel employed in the Food and Beverage department including scheduling, training, motivating employees daily
- assist service team on the floor, take and serve orders if necessary and assist with wine service
- facilitates sales, customer service, and operations interface daily
- supervises division activities overseeing daily operations of all F&B outlets
- ensures profitability, efficient operations and adherence to established safety and quality standards daily
- inventories supplies and beverages and maintains accurate inventory records monthly
- responds to internal and external inquiries and complaints and maintains favorable team member and guest relations as needed
- administers state liquor laws as they pertain to operations daily
- deals with guests' challenges and communicates all issues with Director of Food and Beverage and Food and Beverage Managers
- assures that we exceed guest expectations by being responsive, engaged and following-through on all requests
- represents organization as point of contact ensuring guests' needs are met and expectations exceeded
- ensures a safe work environment reporting unsafe conditions and equipment that need repair immediately and that the work area is clean and orderly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter