Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
Flexible Schedule
Health Insurance
Paid Time Off
Vision Insurance
Job Description
We are a distinguished hospitality establishment committed to delivering exceptional food and beverage experiences that cater to guests away from home. As a well-regarded participant in the hospitality industry, our company focuses on creating an inviting and hospitable environment where guests can enjoy quality dining alongside attentive service. We believe in the power of great food and excellent customer interaction to foster guest satisfaction and loyalty, making each visit memorable and comfortable. Our team is passionate about gastronomy and customer service, striving to create an atmosphere that supports the productivity and well-being of our guests during their stay. Located in... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food and beverage service or related hospitality role
- Effective communication skills
- Ability to lead and motivate a team
- Knowledge of food safety standards
- Ability to resolve guest issues professionally
- Availability to work full-time in person
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service or hospitality supervision
- Strong interpersonal and communication skills
- Ability to manage a team and work collaboratively
- Knowledge of food safety and hygiene standards
- Problem-solving skills and the ability to handle guest complaints effectively
- Familiarity with inventory management and cash handling procedures
Job Duties
- Assist with training, coaching, mentoring and scheduling
- Support employees in the restaurant and room service to ensure guests are receiving attentive and efficient service
- Proactively engage in conversation with guests, seeking feedback about their stay and their dining experience
- Apply problem solving skills to resolve guest issues or complaints to their satisfaction
- Monitor all food and beverage deliveries for portion control, quality and presentation
- Ensure that food handling and safety guidelines are followed, including kitchen logs
- Monitor key control and cash control procedures to ensure standards of operating are met
- Oversee inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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