Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,900.00 - $64,700.00
Work Schedule
Standard Hours
Flexible
Benefits
comprehensive medical
Prescription coverage
Comprehensive dental plan
vision plan
Voluntary health and dependent care reimbursement accounts
life and accidental death and dismemberment insurance
Short and long-term disability coverage
401(k) plan with Sun matching contribution
DailyPay
Paid parental leave
Employee assistance program
identity theft insurance
Legal Assistance Plan
Pet insurance
Tuition Reimbursement Program
Vacation RV site discounts
Team member perks and discounts program
Paid time off including holidays, vacation, personal, sick time, bereavement and pay for jury duty
Job Description
Sun Outdoors is a leading hospitality organization that operates a network of resorts and outdoor recreational sites across the United States. Renowned for its commitment to delivering exceptional guest experiences, Sun Outdoors prides itself on creating a welcoming and inclusive environment where every team member is valued and empowered. The company specializes in providing high-quality lodging, dining, and recreational amenities to travelers seeking memorable outdoor adventures. As part of its dedication to excellence, Sun Outdoors places a strong emphasis on teamwork, professional development, and community engagement, making it a preferred employer in the hospitality industry.
The role of Food... Show More
The role of Food... Show More
Job Requirements
- High school diploma or GED
- 1 year of increasingly responsible restaurant/food service management experience
- 6 months of previous bartending experience preferred
- demonstrated leadership abilities
- demonstrated knowledge of restaurant administration, food preparation and food safety
- strong customer service and communication skills
- basic math skills
- basic computer proficiency including the ability to use email and internet
- innate desire to provide the very best guest experience
- mentality of a leader with willingness to learn and grow
- knowledge of MS Word and Excel
- maintains a professional resort image including cleanliness and appearance standards
- must be able to pass the Safe Food Handler Certificate program within 60 days from date of hire
Job Qualifications
- High school diploma or GED
- minimum 1 year of increasingly responsible restaurant/food service management experience
- previous bartending experience preferred
- demonstrated leadership abilities
- knowledge of restaurant administration, food preparation and food safety
- strong customer service and communication skills
- basic math skills
- basic computer proficiency including email and internet usage
- desire to provide excellent guest experience
- leadership mentality with willingness to learn and grow
- proficiency in MS Word and Excel
- maintains professional resort image including cleanliness and appearance standards
- ability to pass Safe Food Handler Certificate program within 60 days of hire
Job Duties
- Tracks sales and other key metrics to understand and drive financial goals and objectives
- manages individual banks for each Food and Beverage facility
- collects, reconciles, and deposits individual reports and monies daily
- ensures a positive guest service and responds to complaints quickly and effectively
- ensures invoices are checked against deliveries and forwarded with money and receipts daily
- performs shift opening/closing duties including equipment cleaning and food preparation
- maintains kitchen and cooking areas ensuring cleanliness and compliance with health regulations
- coordinates team member selection and development and ensures compliance with policies
- prepares food ordered by customers using various kitchen equipment
- creates a fun, safe, and rewarding work environment for team members with open communication
- works in any position within the food and beverage department as necessary
- ensures quality control via proper recipes and preparation methods
- guarantees food safety and cleanliness standards
- reports kitchen equipment or maintenance issues
- promotes and represents Food and Beverage amenities and the resort in a positive manner
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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