Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,800.00 - $59,600.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Scarlet, A Tribute Portfolio Hotel, is a distinguished boutique hotel situated in the heart of Lincoln, Nebraska. Known for its bold style and unparalleled guest experiences, The Scarlet combines unique design elements and a vibrant atmosphere to create a truly memorable stay for all guests. The hotel features thoughtfully designed guest rooms, creative dining options at its signature restaurant, and inspiring event spaces, making it an exceptional destination for travelers and locals alike. As part of The Scarlet team, employees thrive in an environment where creativity, energy, and service excellence are paramount. The Scarlet is committed to fostering a... Show More
Job Requirements
- bachelor's degree in hospitality or related field preferred
- experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication skills
- leadership and team management abilities
- knowledge of restaurant operations
- problem-solving skills
- prior cash handling experience
- familiarity with MICROS POS system
- TIPS, CPR, and Serve Safe certification preferred
- understanding of food safety and hygiene practices
- proficiency in MS Office and POS systems
- ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- bachelor's degree in hospitality or related field preferred
- proven experience as a host, server, or cashier
- supervisory experience preferred
- excellent communication and interpersonal skills
- strong leadership and team management abilities
- knowledge of restaurant operations including inventory management and cost control
- excellent problem-solving skills
- prior cash handling experience
- familiarity with MICROS POS system
- TIPS, CPR, and Serve Safe certification preferred
- proficiency in MS Office and POS systems
- ability to work flexible hours including nights, weekends, and holidays
Job Duties
- assist the Restaurant Manager with training and development of staff
- oversee the daily operations of the restaurant
- manage restaurant staff to ensure excellent service delivery
- maintain knowledge of restaurant operations including inventory management and cost control
- ensure compliance with food safety and hygiene practices
- handle guest complaints and resolve issues efficiently
- monitor cash handling and operate MICROS POS system
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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