Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
Marquette is a distinguished senior living community dedicated to providing exceptional care and enriching life experiences for older adults. Known for its compassionate approach and commitment to excellence, Marquette offers a supportive and engaging environment where seniors can thrive. The organization places a strong emphasis on personalized care, ensuring that each resident's unique needs and preferences are met with respect and dignity. Marquette is not just a place to work; it is a community where staff are valued and invested in, fostering both professional growth and personal fulfillment. With a focus on innovative senior living solutions, Marquette continually strives to... Show More
Job Requirements
- High school diploma/GED or equivalent education
- Minimum of 3 years restaurant, hotel or senior living experience
- 3 years of management experience
- Ability to interpret and explain menu and coordinate meal service
- Must be able to lift and carry up to 50 pounds frequently
- Ability to stand, walk, bend, squat, and stoop for 90% of the workday
Job Qualifications
- High school diploma/GED or the equivalent education, training and experience
- Minimum of 3 years restaurant, hotel or senior living experience required (senior living experience preferred)
- 3 years of management experience required
- Ability to interpret and explain menu, refer, or answer questions, coordinate meal service process and understand requests
- Catering experience is a plus, not required
- Ninety percent (90%) of workday spent standing, walking, bending, squatting, and stooping
- Must be able to lift and carry up-to fifty (50) pounds frequently
Job Duties
- Supervises the physical appearance of the dining room area and server stations including service isle, table bases, table place settings, chairs, floors, drapes, and lighting
- Responsible for the overall dining experience including room service and buffet services to ensure that guests are satisfied
- Assists in providing on-the-job training for dining room personnel along with ongoing training
- Coordinates the seating of residents served in an efficient and courteous manner
- Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met
- Maintains all POS including meal counts, reservations, and additional charges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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