Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Marquette is a distinguished leader in the senior living industry, recognized for its dedication to providing exceptional care and creating vibrant communities for seniors. As a company deeply invested in the future of senior living, Marquette not only prioritizes the well-being and comfort of its residents but also values the growth and development of its employees. At Marquette, working means more than just having a job — it means becoming part of an extraordinary life, contributing meaningfully to the lives of some of the wisest and most experienced individuals in society. This commitment is reflected across all facets of the... Show More
Job Requirements
- High school diploma/GED or the equivalent education, training and experience
- Minimum of 3 years restaurant, hotel or senior living experience
- 3 years of management experience
- Ability to interpret and explain menu items and coordinate meal service
- Ability to spend 90 percent of workday standing, walking, bending, squatting, and stooping
- Must be able to lift and carry up to 50 pounds frequently
Job Qualifications
- High school diploma/GED or the equivalent education, training and experience
- Minimum of 3 years restaurant, hotel or senior living experience required (senior living experience preferred)
- 3 years of management experience required
- Ability to interpret and explain menu, refer, or answer questions, coordinate meal service process and understand requests
- Catering experience is a plus, not required
Job Duties
- Supervises the physical appearance of the dining room area and server stations including service isle, table bases, table place settings, chairs, floors, drapes, and lighting
- Responsible for the overall dining experience including room service and buffet services to ensure that guests are satisfied
- Assists in providing on-the-job training for dining room personnel along with ongoing training
- Coordinates the seating of residents served in an efficient and courteous manner
- Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met
- Maintains all POS including meal counts, reservations, and additional charges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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