Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Marquette is a distinguished company that stands at the forefront of senior living, dedicated to enriching the lives of the wisest individuals in our society. Known for its commitment to quality, compassion, and innovation, Marquette offers a unique opportunity to be part of an extraordinary community. This senior living establishment not only values the residents it serves but also invests significantly in its employees, emphasizing development and professional growth to foster a future where both residents and staff thrive together. As an employee at Marquette, you are more than just a worker; you become part of an inspiring mission that... Show More
Job Requirements
- High school diploma or GED or the equivalent education, training and experience
- Minimum of 3 years restaurant, hotel or senior living experience required
- 3 years of management experience required
- Ability to interpret and explain menu, refer, or answer questions, coordinate meal service process and understand requests
- Must be able to lift and carry up to fifty pounds frequently
- Must be able to stand, walk, bend, squat, and stoop for most of the workday
Job Qualifications
- High school diploma or GED or the equivalent education, training and experience
- Minimum of 3 years restaurant, hotel or senior living experience required (senior living experience preferred)
- 3 years of management experience required
- Ability to interpret and explain menu, refer, or answer questions, coordinate meal service process and understand requests
- Catering experience is a plus, not required
- Ninety percent (90%) of workday spent standing, walking, bending, squatting, and stooping
- Must be able to lift and carry up to fifty (50) pounds frequently
Job Duties
- Supervises the physical appearance of the dining room area and server stations including service isle, table bases, table place settings, chairs, floors, drapes, and lighting
- Responsible for the overall dining experience including room service and buffet services to ensure that guests are satisfied
- Assists in providing on-the-job training for dining room personnel, along with on-going training
- Coordinates the seating of residents served in an efficient and courteous manner
- Schedules stations and work assignments for the wait staff and check out servers to make sure standards are met
- Maintains all POS including meal counts, reservations, and additional charges
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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