Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $28.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401k plan
Flexible work schedule
Employee Discounts
Referral Bonus
Employee assistance program
volunteer opportunities
Online Learning Platform
Job Description
Salish Lodge & Spa, part of Columbia Hospitality's esteemed portfolio, is a legendary Pacific Northwest resort renowned for its breathtaking location overlooking the majestic 268-foot Snoqualmie Falls. This iconic lodge offers a world-class spa with regionally inspired treatments, two distinctive restaurants providing exceptional dining experiences, and an award-winning wine list. With its close proximity to downtown Seattle and Seattle-Tacoma International Airport, Salish Lodge & Spa provides guests with both tranquility and accessibility. Columbia Hospitality, the managing company, is a national leader in hospitality management and consulting boasting over 25 years of experience. The company is known for its dedication to... Show More
Job Requirements
- High school diploma or equivalent
- minimum two years of lead or supervisory experience in food service
- fluency in English reading, writing, and speaking
- proficient with computer applications including Word, Excel, Outlook, and POS systems
- ability to perform multiple tasks and work under pressure
- possession of valid state Food Handler's License
- possession of valid liquor serving permit
Job Qualifications
- Two or more years of lead or supervisory experience in comparable food service operation
- ability to read, write, and speak English fluently
- strong computer proficiency including Word, Excel, Outlook, and POS systems
- excellent communication and interpersonal skills
- International Sommeliers Guild Wine Fundamentals 1 or 2 preferred
- demonstrated ability to handle multiple tasks in stressful situations
- necessary state Food Handler's License and liquor serving permit
Job Duties
- Supervises personnel employed in the Food and Beverage Department
- schedules, trains, and motivates employees daily
- assists service team on the floor, takes and serves orders, and assists with wine service
- facilitates sales, customer service, and operations interface daily
- supervises division activities, overseeing daily operations of all food and beverage outlets
- ensures profitability, efficient operations, and adherence to safety and quality standards daily
- inventories supplies and beverages and maintains accurate inventory records monthly
- responds to internal and external inquiries and complaints and maintains favorable team member and guest relations
- administers state liquor laws related to operations
- deals with guest challenges and communicates issues to Director of Food and Beverage and Managers
- assures exceeding guest expectations by responsive and engaged follow-through
- represents organization as point of contact ensuring guest needs are met and expectations exceeded
- ensures safe work environment, reports unsafe conditions, and maintains cleanliness and orderliness of work area
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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