Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
The Culver Hotel is a historic boutique hotel located in Culver City, California, renowned for its classic charm blended seamlessly with contemporary elegance. Established in 1924 and recognized as a National Landmark, this hotel offers guests an immersive experience that evokes a timeless European ambiance infused with modern sophistication. With 46 vintage-inspired guest rooms and a thoughtfully curated restaurant, The Culver Hotel is more than just a place to stay—it is a vibrant destination where travelers and locals alike come to enjoy artful design, dynamic culinary offerings, and an inviting atmosphere. The hotel’s commitment to creating memorable experiences through its... Show More
Job Requirements
- High school diploma or equivalent required
- minimum of 2 years experience in food and beverage service with 1 year supervisory experience
- experience in hotel or high-volume restaurant preferred
- knowledge of food safety health regulations and customer service standards
- experience with POS systems scheduling software and inventory control
- ability to stand and walk for extended periods
- ability to lift and carry trays boxes and supplies
- availability to work evenings weekends and holidays
- ability to work in fast-paced environment
- occasional bending stooping and reaching
Job Qualifications
- High school diploma or equivalent
- degree or certification in hospitality management or related field preferred
- minimum of 2 years experience in food and beverage service with at least 1 year in supervisory role
- experience in hotel or high-volume restaurant settings preferred
- knowledge of food safety health regulations and customer service standards
- experience with POS systems scheduling software and inventory control
- strong leadership skills with ability to motivate train and develop team
- excellent communication and interpersonal skills
- ability to manage multiple tasks in fast-paced environment with attention to detail
- knowledge of food and beverage preparation service standards and dietary needs
- proficiency in inventory management and cost control
- strong problem-solving skills with adaptability
Job Duties
- Lead and supervise food and beverage service staff ensuring efficient and detailed performance
- manage staff schedules and assignments adapting to service needs
- train mentor and evaluate staff on service standards company policies and safety protocols
- provide coaching and feedback identifying improvement areas and offering development
- maintain positive productive team environment promoting teamwork and professionalism
- ensure exceptional guest service proactively addressing needs and swiftly resolving complaints
- regularly gather guest feedback for continuous improvement
- monitor service flow ensuring timely order processing and delivery
- oversee food and beverage operations from setup to breakdown ensuring smooth execution
- ensure service areas are clean organized and stocked before during service
- collaborate with kitchen and bar to meet guest preferences and dietary requirements
- ensure food and beverages are served at correct temperature and presentation
- adjust service flow to accommodate guest volume changes or delays
- oversee inventory levels ordering and stock management
- prevent overstocking and minimize waste adhering to budget
- maintain accurate inventory records
- ensure compliance with health safety and sanitation regulations
- conduct routine hygiene checks and maintain equipment
- coordinate with management and event staff for special events and banquets
- assist in event preparation and staff training
- manage on-the-day event logistics ensuring efficient timely service
- assist in managing costs labor and inventory to ensure profitability
- monitor waste and enforce portion control
- support pricing menu and promotion adjustments
- maintain operational sales and inventory records reporting discrepancies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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