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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Thompson Houston is a distinguished hospitality establishment known for its commitment to luxury and exceptional guest experiences. The hotel is managed in partnership with Hyatt Hotels Corporation, ensuring a blend of local charm and international standards of service excellence. Located in a prime downtown setting, Thompson Houston offers guests sophisticated accommodations, premium amenities, and outstanding dining options that reflect the vibrant culture of the area. One of its newest ventures, Sol7, is a three-meal dining venue that elevates the guest experience with an expansive 1-acre pool deck featuring luxury cabanas, private event spaces, and versatile indoor-outdoor seating areas. The setting... Show More
Job Requirements
- Valid Texas Food Handler's Card
- TABC certification
- Minimum of 1 year F and B supervisory experience preferred
- Flexible work availability including mornings, evenings, weekends, and holidays
- Strong verbal and written communication skills
- Ability to work in a fast-paced environment
- Desire to satisfy the needs of others
- Wine and beverage knowledge preferred
Job Qualifications
- A true desire to satisfy the needs of others
- Must be able to work in a fast-paced environment
- Valid Texas Food Handler's Card and TABC certification
- Must have flexible work availability to include mornings, evenings, weekends, and holidays
- Refined verbal and written communication skills
- Minimum of 1 year of F and B supervisory experience is preferred
- Wine and beverage knowledge in an upscale environment preferred
- Strong organizational skills
- Ability to work with flexible work schedule
- Be a team player and a dynamic leader
Job Duties
- Supervise food and beverage operations for in-room dining, restaurant and lounge service
- Communicate and delegate tasks to the team
- Ensure compliance of brand standards
- Assist F and B management with training and development of team members
- Comply with hotel security, fire regulations and all health and safety legislation
- Lead the team during the shifts to ensure excellent guest service
- Assist with payroll and scheduling
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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