Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Weekend Shifts
Benefits
Group insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Life enrichment benefits
Get Paid Daily
Job Description
InnVentures is a hospitality management company distinguished by over 40 years of experience and a culture centered on innovation and entrepreneurial spirit. Operating over 75 hotels across more than 20 states for some of the nation’s largest real estate investment trusts (REITs) and private real estate owners, InnVentures handles an extensive portfolio that also includes numerous individual and family-owned hotels. The company’s proven management methods, focus on development, and revenue maximization techniques have earned it a reputation as a trusted operator of major hotel brands in the United States. This broad footprint across the hospitality sector enables its teams to... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food handling, serving or lead server role
- Ability to obtain Food Handler's Permit
- Ability to obtain Alcohol Server's Permit
- Ability to communicate effectively both verbally and in writing
- Physical ability to stand and move for long periods
- Capacity to lift a minimum of 25 pounds
- Flexibility to work evenings, weekends and holidays
Job Qualifications
- Previous food handling, server or lead server experience
- Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Must be able to stand and move around an entire shift
- Ability to lift at least 25 pounds
- Availability to work evenings, weekends and holidays
Job Duties
- Assist with training, coaching, mentoring and scheduling
- Support employees in the restaurant and room service to ensure guests are receiving attentive and efficient service
- Proactively engage in conversation with guests, seeking feedback about their stay and their dining experience
- Apply problem solving skills to resolve guest issues or complaints to their satisfaction
- Monitor all food and beverage deliveries for portion control, quality and presentation
- Ensure that food handling and safety guidelines are followed, including kitchen logs
- Monitor key control and cash control procedures to ensure standards of operating are met
- Oversee inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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