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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,300.00 - $65,300.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Rewarding Work Culture
Excellent mentoring
Training and development opportunities
World class medical insurance
Dental Insurance
Vision Insurance
Discounted stays
Holiday pay
Vacation pay
Complimentary employee meals
Complimentary dry cleaning
Discounted parking
401k participation with company matching program
Job Description
Four Seasons is a renowned global leader in luxury hospitality, known for its exceptional commitment to creating memorable experiences for guests, residents, and partners alike. This esteemed hotel brand is powered by a team of dedicated individuals who strive for personal and professional growth, while fostering a culture of mutual respect and genuine care. With locations across the globe, Four Seasons consistently delivers world-class service, blending luxury with heartfelt hospitality. The company believes that the foundation for delivering exceptional guest experiences lies in cultivating a positive and enriching employee experience and company culture. This philosophy drives Four Seasons to nurture... Show More
Job Requirements
- High reading, writing and oral proficiency in the English language
- previous supervisory or management experience in food & beverage
- college degree or equivalent preferred
- a valid U.S. work authorization
Job Qualifications
- Previous supervisory or management experience in food & beverage
- college degree or equivalent preferred
- high reading, writing and oral proficiency in the English language
Job Duties
- Supervise the running of the service and take quick and appropriate action to correct any shortcomings
- assist the servers and bussers when required during all service periods
- anticipate guest needs, ascertain satisfaction, and offer suggestions
- respond urgently and appropriately to guest concerns and requests
- effectively handle guest complaints and compliments and communicate to the management team
- assist and organize departmental meetings with the management team
- carry out daily service briefings
- assist in the organization of training sessions
- work with Restaurant/Bar Managers and Assistant Managers to keep high standards of hygiene, service and presentation in the restaurant and bar, and amongst the staff
- be responsible for duties of the Restaurant/Bar Managers/Assistant Managers in their absence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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