Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $40,700.00 - $65,900.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Professional development opportunities
Job Description
ASM Global is a worldwide leader in privately managed public assembly facilities, known for delivering outstanding venue management services that enhance guest experiences across various locations. The company specializes in managing arenas, convention centers, stadiums, theatres, and other public assembly facilities with a focus on operational excellence, safety, and customer satisfaction. With a commitment to sustainable operations and community engagement, ASM Global has established itself as a trusted partner in the public assembly industry. The Albuquerque Convention Center (ACC), one of ASM Global's prominent venues in New Mexico, hosts a wide range of events including conventions, trade shows, concerts, and... Show More
Job Requirements
- Must be minimum 21 years of age
- Must be flexible and respond quickly to issues
- Must have knowledge of food production, purchasing and sanitation
- Must possess excellent communication skills
- Ability to take undefined tasks and define appropriate solutions
- Food handlers card to be obtained within 30 days of employment
- Alcohol server license
- Ability to stand, walk, bend and lift 40 pounds
- Willingness to work irregular hours
Job Qualifications
- Bachelor's degree in food and beverage management or related field desired
- Previous customer service and cash handling experience is a plus
- Minimum 1-2 years experience in supervisory role in food and beverage or equivalent training
- Excellent written and verbal communication skills
- Knowledge of food production techniques, purchasing and sanitation procedures
- Ability to define problems, propose and implement solutions
- Food handlers card and alcohol server license required
Job Duties
- Ensures all food and beverage sets such as concessions and banquets and designated bar areas are properly set before guests arrive
- Oversees food and beverage and bar staff during events
- Trains concessions, banquet and bar staff on department standards and procedures
- Reads and understands par sheets, stand sheets and requisition orders
- Maintains existing equipment needed for outlet areas and bars
- Follows responsible alcohol service policies
- Supervises and coordinates concessions attendants including training and providing feedback
- Ensures professional and courteous guest service
- Analyzes and resolves problems with associates, guests and operations with manager assistance
- Learns food and beverage menus to complete transactions and upsell for profitability
- Supervises staff to maintain clean, organized, stocked and safe work areas
- Assists manager with inventory reporting
- Supports concessions and bar staff with opening and closing duties
- Oversees food presentation, preparation and service to meet standards
- Executes last minute changes and holds pre-function meetings
- Fosters a harmonious working climate to maximize productivity
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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