Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k) Plan
401(k) matching
Fitness membership reimbursement
Qualified parking
Paid Time Off
Holiday pay
discounted room rates
complimentary room nights
Complimentary Meals
on-site bike rack
Job Description
Park Hyatt Chicago is a prestigious Four-Star luxury hotel located in the elite Gold Coast neighborhood, renowned for its sophisticated ambiance and timeless elegance. As part of the globally recognized Hyatt brand, it exemplifies contemporary design blended seamlessly with refined service, creating an unforgettable sanctuary for discerning travelers. The hotel features a variety of exquisite culinary venues, including NoMI Kitchen, Lounge & Garden, bespoke In-Room Dining, and exceptional Banquet services. Each outlet delivers top-tier gastronomic experiences that emphasize exceptional attention to detail, consistent with Park Hyatt's esteemed reputation. At Park Hyatt Chicago, creating memorable moments of luxury is a core... Show More
Job Requirements
- Minimum of 2 years experience in food and beverage supervisory roles in luxury or fine dining settings
- Degree in hospitality management, business, or related field or equivalent training
- Completion of Hyatt's food and beverage corporate management training program or equivalent
- Strong leadership and mentorship capabilities
- Excellent communication skills
- Ability to multitask and prioritize under luxury service standards
- Knowledge of budgeting and inventory management
- Familiarity with Microsoft Office and POS systems
- Commitment to luxury service standards
- Problem-solving orientation
- Flexibility to work varied shifts including nights, weekends, and holidays
- Passion for food and beverage industry
Job Qualifications
- Minimum of 2 years in food and beverage operations in a supervisory role in luxury hotels or fine dining
- Degree in Hospitality Management, Business, or related field (in lieu of experience)
- Successful completion of Hyatt's Food & Beverage Corporate Management Training Program (in lieu of experience)
- Proven ability to inspire, mentor, and develop a high-performing team
- Uncompromising dedication to delivering exceptional, detail-oriented guest experiences
- Exceptional verbal and written communication skills
- Mastery in managing multiple priorities while maintaining luxury service standards
- Understanding of budgeting, inventory management, and cost control
- Proficiency in Microsoft Office and POS systems
- Deep commitment to upholding the highest standards of luxury service and hospitality
- Proactive problem-solving skills
- Availability for varying shifts including nights, weekends, and holidays
- Genuine enthusiasm for the art of food and beverage with a focus on innovation and guest satisfaction
Job Duties
- Oversee daily food and beverage operations across all outlets including NoMI Kitchen, Lounge & Garden, In-Room Dining, and Banquet services
- Supervise, mentor, and develop team members to ensure high-performance and adherence to luxury service standards
- Manage shift operations including staffing coordination and schedule management
- Monitor compliance with health, safety, and sanitation policies
- Support guest relations through prompt resolution of concerns and personalized service
- Assist with inventory management and operational efficiency improvements
- Collaborate with cross-functional teams to deliver seamless event experiences consistent with luxury hospitality ethos
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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