Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $70,400.00
Work Schedule
Flexible
Benefits
Free room nights
Discounted room rates for friends and family
Medical insurance
prescription insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
Paid Family Bonding Time
Adoption assistance
401K with company match
Access to beach facilities
Access to tennis courts
Access to pickleball courts
Retail Discounts
Job Description
Wild Dunes Resort, located in the picturesque Isle of Palms just outside Charleston, SC, is an exceptional destination renowned for its scenic beauty, luxurious accommodations, and top-notch amenities. As a premier resort managed by Destination by Hyatt, Wild Dunes combines a vibrant coastal atmosphere with meticulous attention to guest experience, making it a favored location for vacationers, business travelers, and event attendees. The resort features world-class dining, golf courses, tennis courts, and a welcoming community, providing an enriching environment for both guests and staff alike. Known for its commitment to excellence and guest satisfaction, Wild Dunes has earned recognition on... Show More
Job Requirements
- High school diploma or equivalent
- minimum 1 year of experience in food and beverage service
- ability to lead a team effectively
- excellent communication skills
- availability to work flexible shifts including evenings, weekends, and holidays
- basic math skills for handling money and transactions
Job Qualifications
- High school diploma or equivalent
- previous supervisory or leadership experience in food and beverage preferred
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to manage and motivate a team
- customer service oriented
- flexible availability including evenings, weekends, and holidays
Job Duties
- Leads and supervises the outlets team
- conducts daily lineups before each shift
- communicates all necessary information to the front and back of house staff for each shift
- ensures physical atmosphere and cleanliness of the restaurant, including inspecting tabletops and side stations
- responsible for daily report input and logbook entries
- enforces high standards of hygiene and sanitation within the outlets
- ensures the security of monies, credit and financial transactions
- supervises the performance, attendance, attitudes, appearance and conduct of team
- ability to work a flexible schedule that will likely include evenings, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: