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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.08 - $17.93
Work Schedule
Flexible
Benefits
career growth
learning opportunities
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation
exclusive discounts
Daily Pay
wellness programs
Tuition Reimbursement
community service programs
Job Description
Norfolk Sheraton, located at 777 Waterside Drive in Norfolk, VA, is a distinguished establishment within the hospitality industry, known for its commitment to delivering exceptional guest experiences through dedicated service and a welcoming atmosphere. As part of the Atrium Hospitality family, the Sheraton upholds the Atrium SPIRIT values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. These core principles are not just words but are ingrained in everything the hotel does, creating a nurturing environment where employees can thrive and guests feel valued and cared for.
This full-time position offers a competitive compensation range of $17.08 to $17.93 per hour... Show More
This full-time position offers a competitive compensation range of $17.08 to $17.93 per hour... Show More
Job Requirements
- At least six months of experience in a server or similar role
- prior leadership or supervisory experience
- experience in hotel or hospitality environment
- food safety certification or ability to obtain within 60 days
- alcohol awareness certification or ability to obtain within 60 days
- ability to lift 50 lbs
- ability to stand for long periods
- ability to work a flexible schedule
Job Qualifications
- At least six months of experience in a server or similar role
- prior leadership or supervisory experience
- experience in hotel or hospitality environment
- food safety certification or ability to obtain within 60 days
- alcohol awareness certification or ability to obtain within 60 days
Job Duties
- Supervise and support a team of food and beverage associates to deliver timely, friendly service across all dining areas
- provide on-the-spot coaching and feedback to maintain service quality, cleanliness, and team performance
- serve as a key link between front-of-house and kitchen teams to ensure seamless operations and guest satisfaction
- step in as needed to support bartending, bussing, or food running duties to maintain efficient service flow
- manage scheduling and supply orders to balance business needs with labor and cost control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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