You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.90 - $27.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
The Bay Club Company (TBCC) is a prestigious organization that manages a collection of premium clubs, focusing on providing exceptional service and creating memorable experiences for its members and guests. Known for its commitment to excellence and a strong Code of Culture, TBCC fosters an environment where respect, responsibility, and a forward-thinking mindset are deeply ingrained values. The company’s culture emphasizes integrity, teamwork, continuous learning, and a shared commitment to service that goes beyond the ordinary. This culture fuels the success of the clubs it manages, cultivating communities where members feel valued and staff are motivated to deliver their best... Show More
Job Requirements
- Minimum 2 years experience in food service management
- Minimum 3 years supervisory experience
- State Food Handler certification
- Responsible Beverage Service certification
- Advanced cooking and knife skills
- Knowledge of company policies and relevant laws
- Strong personnel and financial management skills
- Problem-solving and deductive reasoning abilities
- Effective written and oral communication skills
- Computer proficiency including MS Office and food service software
- Ability to work flexible hours including nights, weekends, holidays, and month-end closing
- Physical ability to lift up to 60 pounds and perform kitchen tasks in variable environments
- Commitment to food safety and sanitation standards
Job Qualifications
- Minimum 2 years experience in food service management within a high volume operation
- Minimum 3 years experience in supervisory role and staff development
- State Food Handler Certification
- Responsible Beverage Service state certification
- Advanced cooking skills including butchering, sauces, soups, and cooking of meat, fish, and vegetables
- Knowledge of company policies, federal, state and local regulations
- Understanding of management principles for personnel and financial resources
- Ability to anticipate problems and apply deductive reasoning
- Strong written and oral communication skills
- Proficiency with MS Office and food and beverage software programs
Job Duties
- Hire, train, supervise, and develop cafe kitchen staff
- Compile performance reports and conduct timely evaluations
- Conduct weekly departmental meetings
- Implement company policies and procedures
- Process, review and submit payroll for supervised staff
- Ensure food safety certifications and uniform adherence
- Organize and maintain kitchen equipment and supplies
- Research and recommend kitchen equipment improvements
- Inventory and order food products
- Assist with menu creation and ensure recipe adherence
- Ensure quality food presentation and prepare assigned food items
- Participate actively in line production and kitchen stations
- Rotate and store food products to maintain freshness
- Operate food production equipment safely
- Follow safe and sanitary food handling practices
- Conduct daily kitchen safety and sanitation walk-throughs
- Promote a safe working environment
- Submit vendor and departmental invoices for payment
- Manage cafe financial performance including sales targets and expense control
- Track and report financial operation details
- Prepare action plans to meet financial goals
- Assist in annual budget development and long-term growth strategy
- Review financial statements and reports
- Communicate professionally with management, staff, members, guests, and vendors
- Promote harmonious relations among all stakeholders
- Participate in company events, meetings, and trainings
- Represent the club professionally through appearance and communication
- Ensure compliance with company policies and procedures
- Uphold the TBCC mission and club brand
- Support corporate objectives and positive change initiatives
- Prioritize professional development
- Work flexible schedules including evenings, weekends, holidays and month-end close-outs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All