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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,300.00 - $65,200.00
Work Schedule
Standard Hours
Benefits
Paid sick leave
Online access to personal information and paystubs
Participation in company-wide rewards program
Team member perks and discounts
Daily Pay Option
Access to online learning modules
Vacation RV site rent discounts
Job Description
Sun Outdoors is a premier hospitality company specializing in providing exceptional outdoor experiences through a diverse range of resorts and recreational vehicle (RV) parks across the United States. With a strong commitment to guest satisfaction and quality service, Sun Outdoors has established itself as a leader in the outdoor hospitality industry by fostering a welcoming and inclusive environment where both guests and team members can thrive. The company emphasizes innovation, diversity, and continuous growth, ensuring its team members are valued and rewarded as key contributors to its success.
The role of Food and Beverage Supervisor at Sun Outdoors i... Show More
The role of Food and Beverage Supervisor at Sun Outdoors i... Show More
Job Requirements
- High school diploma or GED
- 1 year of increasingly responsible restaurant/food service management experience
- 6 months of previous bartending experience preferred
- demonstrated leadership abilities
- demonstrated knowledge of restaurant administration, food preparation and food safety
- strong customer service and communication skills
- basic math skills
- basic computer proficiency including the ability to use email and internet
- innate desire to provide the very best guest experience
- mentality of a leader with a willingness to learn and grow
- knowledge of computers (MS Word, Excel)
- maintains a professional resort image, including cleanliness and appearance standards
- must be able to pass the Safe Food Handler Certificate Program within 60 days from date of hire
Job Qualifications
- High school diploma or equivalent
- proven leadership experience in food and beverage or restaurant management
- knowledge of food safety and hygiene standards
- strong interpersonal and communication skills
- ability to manage and motivate a team
- familiarity with cash handling and financial reconciliation
- proficiency in basic computer applications such as MS Word and Excel
- excellent organizational and multitasking abilities
- customer service oriented with problem-solving skills
- willingness to work in various operational roles within the department
- commitment to maintaining a clean and safe work environment
Job Duties
- Tracks sales and other key metrics to understand and drive financial goals and objectives provided by Food and Beverage Manager, Resort General Manager, and National Director of Food and Beverage
- manages individual banks for each F&B facility
- collects, reconciles, and deposits individual reports and monies daily
- ensures a positive guest service
- responds to complaints quickly and effectively
- ensures invoices are checked against deliveries and forwarded with money and receipts to the office daily
- oversees the daily deposits and assists with reconciliation
- performs shift opening/closing duties, including starting/cleaning equipment, general food preparation, reporting malfunctions to manager, ensuring equipment is in proper working order and all operations are running smoothly
- maintains kitchen and cooking areas and ensures kitchen equipment and food storage areas are clean, sanitary, and organized as required by Health Department Rules and Regulations
- coordinates team member selection and development and ensures team members comply with appropriate policies and procedures
- prepares food ordered by customers using a variety of kitchen equipment
- creates a fun, safe, and rewarding work environment for team members and an open line of communication with staff
- works as necessary in any position within the food and beverage department, front or back of house
- ensures quality control in both the front and back of house via proper recipes and preparation methods
- guarantees proper food safety and cleanliness standards are always observed
- reports any kitchen equipment or maintenance issue to Food & Beverage Manager and/or Maintenance department
- promotes and represents the F&B amenities as well as the resort in a positive manner
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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