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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $26.50
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K opportunities
Travel Discounts
Credit union membership
Tuition Reimbursement
professional counseling and family support
growth and development opportunities
Free on-site parking
Discounted meals
Department celebrations
Associate Appreciation Week
Monthly recognition and reward programs
Uniform and work shoe stipend
Monthly phone stipend
Job Description
Marriott Vacations Worldwide (MVW) is a premier vacation ownership company dedicated to creating unforgettable vacation experiences for travelers across the globe. As part of the globally recognized Marriott family, MVW is deeply committed to fostering an inclusive and supportive work environment where meaningful moments are made together. The company prides itself on delivering exceptional customer service and memorable vacations for its valued owners and guests. Situated within a dynamic hospitality industry, MVW operates with a focus on innovation, quality, and guest satisfaction, making it a sought-after workplace for professionals passionate about delivering outstanding vacation experiences.
The Food & Beverage Operatio... Show More
The Food & Beverage Operatio... Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Be able to stand, sit, or walk for extended periods of time
- Lift, carry, push, and pull items that weigh up to 25 pounds without assistance
- Possess a valid driver's license
- Ability to pass background and drug screening as required by company policy
Job Qualifications
- High school diploma or equivalent
- Previous experience in a supervisory role in food and beverage or hospitality industry
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of safety and sanitation standards
- Ability to manage inventories and supply requisitions
- Proficiency in guest service and complaint resolution
Job Duties
- Inspect storage areas for organization, use of First In First Out (FIFO), and cleanliness and rectify any deficiencies
- Complete inventories of supplies, food, and liquor and requisition necessary supplies
- Lead shifts and supervise associates as scheduled
- Monitor dining rooms for seating availability, service, safety, and well-being of guests
- Assist other departments when needed to ensure optimum service to guests
- Ensure associates are trained in company core values, job roles, responsibilities, and technical and service aspects of the job
- Collaborate with management to formally recognize hourly associates' performance contributions
- Assist in hourly duties as needed to ensure proper coverage and guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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