You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Temporary
Full-time
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
competitive pay
Partial tips
Professional development opportunities
Experience in a luxury private club environment
seasonal employment
Job Description
Lahontan Golf Club is a premier private golf club and residential lifestyle community located in the scenic town of Truckee, California. Known for combining world-class golf experiences with the relaxed elegance of mountain living, Lahontan offers its members and guests an unparalleled atmosphere of sophistication and comfort. The club is deeply committed to providing exceptional service, outstanding dining options, and a welcoming environment for outdoor enthusiasts and luxury lifestyle seekers alike. As a hub within this vibrant community, Lahont is recognized for impeccable standards, meticulous attention to detail, and a focus on creating memorable experiences through its facilities and hospitality... Show More
Job Requirements
- Work 5 days per week
- Weekends and holidays required
- Ability to stand for extended periods and lift minimum 25 pounds
- California Responsible Beverage Service certification within 60 days of hire
- California Food Handler Card within 30 days of hire
- Minimum age 21
Job Qualifications
- Minimum age 21
- California Responsible Beverage Service certification required within 60 days of hire
- California Food Handler Card required within 30 days of hire
- Strong leadership, communication, and problem-solving skills
- Ability to work 5 days per week, including weekends and holidays
- Ability to stand for extended periods and lift minimum 25 pounds
- Previous supervisory or lead experience in food and beverage or hospitality preferred
Job Duties
- Supervise daily front-of-house food and beverage operations
- Lead, support, and motivate servers, bartenders, hosts, and support staff
- Ensure service standards, grooming and uniform standards, policies, and procedures are consistently followed
- Assist with staff training, scheduling, and onboarding
- Monitor service flow and guest satisfaction and resolve issues promptly
- Ensure compliance with California food safety and responsible alcohol service laws
- Conduct opening, shift, and closing duties as assigned
- Communicate effectively with culinary staff and management
- Maintain a professional appearance and model exemplary service behavior
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All