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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,200.00 - $61,800.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Our company is a reputable and dynamic establishment specializing in the food and beverage industry, committed to delivering exceptional dining experiences to our guests. Located in Pooler, GA, we pride ourselves on maintaining the highest standards of quality, safety, and customer satisfaction. As a full-time employer, we offer a professional work environment that supports growth and innovation within the hospitality sector. Our team is dedicated to excellence in food preparation, beverage craftsmanship, and guest service, ensuring an inviting atmosphere that encourages loyalty and repeat visits.
We are currently seeking a highly skilled and passionate Food and Beverage Manage... Show More
We are currently seeking a highly skilled and passionate Food and Beverage Manage... Show More
Job Requirements
- Minimum of 3 years of food and beverage leadership experience
- ServSafe certification preferred
- ability to work full-time in Pooler, GA
- knowledge of local food safety laws and regulations
- excellent communication skills
- authorization to work in the United States
- willingness to undergo background checks
Job Qualifications
- Proven leadership experience in food and beverage management
- knowledge of food safety standards including ServSafe and TIPS certification preferred
- experience in inventory management and cost control
- strong organizational and communication skills
- ability to train and motivate a team
- experience with banquet and meeting event execution
- passion for guest service excellence
Job Duties
- Lead food and beverage operations with strong hands-on leadership
- ensure compliance with food safety standards and local laws
- manage inventory, costs, and purchasing within budget
- maintain high standards of sanitation, cleanliness, and organization
- train and motivate staff to exceed performance goals
- deliver exceptional guest experiences with high-quality food and creative cocktails
- execute banquet and meeting events flawlessly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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