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Food and Beverage Supervisor

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $24.00 - $26.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Pet insurance

Job Description

The Westin Waltham Boston is a distinguished hotel located only 15 miles from downtown Boston, offering convenient access to notable neighboring cities like Concord, Lexington, and Cambridge. As part of the HEI Hotels and Resorts family, the Westin Waltham Boston is committed to delivering exceptional service and memorable experiences to all its guests. The establishment prides itself on fostering a supportive and inclusive work environment, emphasizing the importance of taking care of its associates so they can provide outstanding care to visitors. The hotel features an array of excellent benefits for its team members, such as free onsite parking, complimentary... Show More

Job Requirements

  • High school diploma or equivalent required
  • hotel experience preferred
  • previous supervisory experience preferred
  • ability to use point of sale systems
  • ability to lift and carry weight up to 50 pounds with or without reasonable accommodation
  • ability to push and pull carts weighing up to 150 pounds with or without reasonable accommodation
  • ability to work under time constraints and meet deadlines
  • effective verbal and written communication skills

Job Qualifications

  • High school diploma or equivalent required
  • hotel experience preferred
  • previous supervisory experience preferred
  • ability to use point of sale
  • ability to lift/carry weight up to 50 pounds with or without reasonable accommodation
  • ability to push and pull carts of products weighing up to 150 pounds with or without reasonable accommodation
  • ability to work effectively under time constraints and deadlines
  • effective verbal and written communication skills
  • ability to adapt communication style to suit different audiences
  • such as effectively communicating with supervisors, coworkers, public etc

Job Duties

  • Monitor servers and busperson adherence to all service standards
  • supervise service of guests, being watchful of signals from guests in need of service
  • assist manager to establish and monitor sidework duty completion
  • maintain bank to HEI Hotels and Resorts standards
  • read daily communication sheets from previous shift and prepare one for the following shift
  • check floor plan for appropriate coverage
  • check restaurant for cleanliness and set up
  • check service stands and aisle areas
  • check tables for cleanliness and proper set up
  • abide by all state, federal and corporate liquor requirements pertaining to serving alcoholic beverages
  • communicate daily with restaurant manager with regard to special events, house counts, etc
  • assist manager in conducting menu classes and taste panels
  • communicate both verbally and in writing to provide clear direction to staff
  • comply with attendance rules and be available to work on a regular basis
  • perform any other job-related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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