Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,200.00 - $63,500.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
HHM Hotels is a renowned hospitality company dedicated to delivering exceptional guest experiences through outstanding service and quality. As an equal-opportunity employer, HHM Hotels values diversity and inclusion, refusing to discriminate based on race, color, gender, sexual orientation, national origin, age, or any other legally protected status. Known for their commitment to excellence, the company operates various hotels and food and beverage outlets that cater to a wide range of guests from leisure travelers to business clientele. HHM Hotels places strong emphasis on core values such as people as their greatest capability, hearts that serve, striving for only excellence, staying... Show More
Job Requirements
- Minimum one year of experience in supervisory role in a restaurant or banquet setting
- food service background at the server level required
- knowledge of bar service and liquor inventory controls required
- experience with Micro's point of sales system strongly preferred
- ability to work varied shifts including holidays and weekends
- capability to stand for extended periods walk push lift up to 50 pounds bend reach stoop kneel or crouch
Job Qualifications
- Minimum one year of experience in supervisory role in a restaurant or banquet setting
- food service background at the server level
- knowledge of bar service and liquor inventory controls
- experience with Micro's point of sales system strongly preferred
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- monitor product quality and guest satisfaction in food and beverage outlets and services ensuring food quality is consistent appealing and prepared to guest specifications
- ensure the restaurant and other F and B services comply with sanitation and safety standards for guests and associates
- interact with guests to obtain feedback on quality of service and food in outlet
- perform service functions during periods of high volume or staffing shortages
- assist with maintaining proper par levels and inventories of food and beverage supplies such as linen glassware silverware china condiments etc
- ensure staff abides by all state federal and corporate requirements pertaining to serving alcoholic beverages
- ensure all equipment is in working order report malfunctions and follow up on repairs
- follow sustainability guidelines and practices related to HHM's EarthView program
- practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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