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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $41,200.00 - $66,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free and discounted stays at 135 Four Seasons locations worldwide
global growth opportunities
Food & beverage and spa discounts
Free Employee Meals
Complimentary employee parking
Comprehensive training & development
401(k) retirement plan
Sick Leave Pay
competitive pay
Job Description
Four Seasons is a leading name in luxury hospitality known worldwide for its exceptional service and commitment to delivering unparalleled guest experiences. Powered by a collective of motivated and dedicated individuals, Four Seasons fosters an environment that encourages personal and professional growth, teamwork, and a culture rooted in respect, kindness, and integrity. The company's philosophy emphasizes treating every person, whether guest or employee, with genuine care and hospitality, creating lasting connections and memorable impressions. With a presence across the globe, Four Seasons continues to set the standard in the hospitality industry, renowned for its innovation and dedication to quality service.... Show More
Job Requirements
- 2+ years of experience in a supervisory role in a high-end restaurant or related work
- Strong F&B knowledge and server skills
- Communication and interpersonal skills
- Ability to stand and move around the restaurant and hotel area for the entire shift
- Flexible schedule with availability to work evenings, weekends, and holidays
- Current New Mexico Alcohol Server and Food Handler certifications
Job Qualifications
- 2+ years of experience in a supervisory role in a high-end restaurant or related work
- Strong F&B knowledge and server skills
- Communication and interpersonal skills
- Ability to stand and move around the restaurant and hotel area for the entire shift
- Flexible schedule with availability to work evenings, weekends, and holidays
- Current New Mexico Alcohol Server and Food Handler certifications
Job Duties
- Play a key role in developing F&B staff through Four Seasons service standards, inspiring and guiding employees to consistently deliver excellence
- Provide leadership within F&B operations and seamlessly extend support across all F&B outlets in response to operational demands
- Build strong, authentic connections with staff to foster a positive and engaged team culture
- Clearly communicate information to staff, empowering them to make thoughtful decisions that elevate the guest experience
- Maintain deep knowledge of all food and beverage offerings and coach staff to confidently share ingredient details and engaging menu descriptions
- Commit to continuous learning, expanding your expertise in food and beverage products
- Perform additional administrative duties, including inventories, scheduling, and menu planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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