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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,800.00 - $64,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career Development
Job Description
Six Flags is a renowned entertainment company that operates thrilling amusement parks across North America. Known for its exhilarating rides, vibrant atmosphere, and commitment to guest satisfaction, Six Flags offers a unique and dynamic work environment. The parks attract millions of visitors yearly, providing an exciting setting for team members dedicated to delivering memorable experiences. As part of its food and beverage division, Six Flags places a high priority on safety, cleanliness, operational excellence, and guest service to maintain its reputation as a premier entertainment destination.
The Food & Beverage Supervisor role at Six Flags is a vital position re... Show More
The Food & Beverage Supervisor role at Six Flags is a vital position re... Show More
Job Requirements
- High school diploma or equivalent
- previous food service or hospitality supervisory experience preferred
- strong leadership and communication skills
- ability to work in a fast-paced, high-volume environment
- knowledge of food safety regulations
- flexible availability including nights, weekends, and holidays
- ability to stand for extended periods and lift up to 40 lbs
Job Qualifications
- Previous food service or hospitality supervisory experience preferred
- strong leadership and communication skills
- ability to work in a fast-paced, high-volume environment
- knowledge of food safety regulations
- flexible availability including nights, weekends, and holidays
- ability to stand for extended periods and lift up to 40 lbs
Job Duties
- Supervise, train, and motivate food service team members
- lead by example in delivering outstanding guest service
- assist with hiring, onboarding, scheduling, and performance coaching
- monitor staff productivity and ensure compliance with company policies
- oversee daily stand operations including food prep, cooking, and service
- ensure compliance with health, safety, and sanitation standards
- manage inventory levels and assist with ordering and stock control
- monitor food quality, portion control, and waste reduction
- handle guest concerns promptly and professionally
- support revenue goals through upselling and efficiency initiatives
- monitor cash handling procedures and ensure accuracy
- assist in controlling labor and food costs
- create a fun, energetic, and welcoming environment
- resolve guest issues to ensure a positive park experience
- maintain high standards of cleanliness and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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