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Job Overview
Work Schedule
Weekend Shifts
Benefits
Group insurance including medical, dental, vision and company-paid life insurance
Paid Time Off
Company-matched 401(k) plan
Get Paid Daily
Job Description
InnVentures is a dynamic hospitality management company driven by an innovative and entrepreneurial spirit. With a culture deeply rooted in building teams that consistently produce winning results, InnVentures stands as a trusted leader in hotel management across the United States. Operating over 75 hotels in more than 20 states, they partner with some of the Nation's largest REITs and private real estate owners, as well as managing a substantial portfolio of individual and family-owned hotels. Over the past 40 years, InnVentures has developed and refined proven methods for hotel management, development, and revenue maximization, cultivating a reputation for expert operation... Show More
Job Requirements
- Previous food handling, server or lead server experience
- Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Must be able to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Availability to work evenings, weekends and holidays
Job Qualifications
- Previous food handling, server or lead server experience
- Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Must be able to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Availability to work evenings, weekends and holidays
Job Duties
- Assist with training, coaching, mentoring and scheduling
- Support employees in the restaurant and room service to ensure guests are receiving attentive and efficient service
- Proactively engage in conversation with guests, seeking feedback about their stay and their dining experience
- Apply problem solving skills to resolve guest issues or complaints to their satisfaction
- Monitor all food and beverage deliveries for portion control, quality and presentation
- Ensure that food handling and safety guidelines are followed, including kitchen logs
- Monitor key control and cash control procedures to ensure standards of operating are met
- Oversee inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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