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HEI Hotels and Resorts

Food and Beverage Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,200.00 - $63,500.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Pet insurance
Life insurance
Disability insurance
401(k)

Job Description

HEI Hotels and Resorts is a premier hospitality company known for its dedication to providing exceptional guest experiences across its portfolio of upscale resorts, hotels, and residences. Among its distinguished properties is a renowned resort set on 62 acres of family fun in the Orlando area, ranking as one of the top five resorts in the region. This resort offers a perfect blend of leisure and luxury, featuring 400 upscale rooms, multiple food and beverage outlets, a full-service spa known as Blue Harmony Spa, and a myriad of recreational amenities including a picturesque 10-acre lake surrounded by walking paths, five... Show More

Job Requirements

  • High school diploma or equivalent
  • previous experience in food and beverage service or management preferred
  • ability to use point of sale systems
  • ability to lift/carry weight up to 50 pounds with or without reasonable accommodation
  • ability to push and pull carts of products weighing up to 150 pounds with or without reasonable accommodation
  • effective verbal and written communication skills
  • ability to adapt communication style to suit different audiences

Job Qualifications

  • Ability to use point of sale
  • ability to lift/carry weight up to 50 pounds with or without reasonable accommodation
  • ability to push and pull carts of products weighing up to 150 pounds with or without reasonable accommodation
  • effective verbal and written communication skills
  • ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc

Job Duties

  • Monitor servers and busperson adherence to all service standards
  • supervise service of guests, being watchful of signals from guests in need of service
  • assist manager to establish and monitor sidework duty completion
  • maintain bank to HEI Hotels and Resorts standards
  • read daily communication sheets from previous shift and prepare one for the following shift
  • check floor plan for appropriate coverage
  • check restaurant for cleanliness and set up
  • check service stands and aisle areas
  • check tables for cleanliness and proper set up
  • abide by all state, federal and corporate liquor requirements pertaining to serving alcoholic beverages
  • communicate daily with restaurant manager with regard to special events, house counts, etc
  • assist restaurant manager in conducting menu classes and taste panels
  • communicate both verbally and in writing to provide clear direction to staff
  • comply with attendance rules and be available to work on a regular basis
  • perform any other job-related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.