You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Vacation leave
sick leave
medical health care
Paid Family Bonding Time
Adoption assistance
Discounted and complimentary rooms
free colleague meals
free parking during shifts
Job Description
Hyatt Regency Mission Bay is a premier resort located in the heart of San Diego's picturesque Mission Bay, offering guests a quintessential Southern California experience. Surrounded by renowned attractions such as SeaWorld and Belmont Park, this property boasts stunning waterfront views, inviting pools, thrilling waterslides, and some of the best sunsets in the region. Hyatt, a global hospitality leader, is dedicated to creating memorable experiences by fostering an environment where caring and attentive colleagues provide exceptional service to every guest. This commitment to excellence has made Hyatt a respected name in the industry, known for exceeding expectations and opening doors... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years experience in food and beverage
- food handling license
- knowledge of food and health safety regulations
- strong leadership and communication skills
- authorization to work in the United States
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- associate degree in hospitality management preferred
- minimum 2 years experience in food and beverage
- food handling license required
- knowledge of national, local, and state food and health safety regulations
- strong leadership skills
- excellent communication and customer service abilities
- experience in hospitality or hotel industry preferred
Job Duties
- supervise event room setups
- oversee banquet function operations
- maintain banquet equipment
- ensure compliance with safety and cleanliness standards
- train and coach food and beverage staff
- manage scheduling and onboarding of team members
- support daily operations of banquet and food & beverage outlets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All