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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Paid Time Off
Paid lunch breaks
Complimentary employee meals
Employee events
employee loyalty program
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Truckee Gaming is a premier gaming and entertainment company dedicated to providing an exceptional experience for both guests and employees. Known for its dynamic and engaging work environment, Truckee Gaming is committed to nurturing talent and fostering a culture that prioritizes respect, teamwork, and professional growth. Employees at Truckee Gaming enjoy a variety of perks that enhance their work experience, including paid time off after just 90 days, with options to cash out annually. Additionally, the company offers paid lunch breaks, complimentary employee meals during shifts, and frequent employee events to build camaraderie and a positive workplace atmosphere. A comfortable... Show More
Job Requirements
- High school diploma or equivalent work experience
- Must possess and maintain Nevada Gaming Registration
- Must possess and maintain TAM Card
- Must possess and maintain Southern Nevada Food Handler Card
- Must be at least 21 years of age
Job Qualifications
- High school diploma or equivalent work experience
- Proficiency with Microsoft Office applications such as Word, Excel, and Outlook
- Strong leadership and communication skills
- Experience in a supervisory role within food and beverage or restaurant operations
- Knowledge of food safety and sanitation standards
- Ability to handle guest complaints and resolve conflicts effectively
- Familiarity with restaurant scheduling practices
Job Duties
- Train and guide staff to maintain service standards
- Provide direction and assign tasks to front-line employees
- Maintain knowledge of the full menu, specials, and restaurant promotions
- Ensure guest satisfaction and resolve disputes or complaints promptly
- Communicate work-related issues to management, including employee relations, performance, facility, or safety concerns
- Assist front-of-house staff with seating guests, clearing tables, ringing out guests, setting tables, and taking drink orders
- Ensure quality of ingredients, preparation, presentation, and correct food temperatures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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