You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,100.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible work schedule
Job Description
The Food & Beverage Supervisor position is a critical role within the hospitality industry, specifically within hotel food and beverage departments. This role involves managing and overseeing the daily operations of food and beverage services, ensuring that guests receive excellent service, high-quality food and beverage presentation, and an overall outstanding guest experience. The employing establishment is a reputable hotel known for delivering exceptional customer service combined with a commitment to maintaining rigorous operational standards. As a Food & Beverage Supervisor, you will play a vital role in upholding the hotel's standards by assisting the management team in monitoring service quality,... Show More
Job Requirements
- High school graduate or equivalent vocational training certificate
- prefer 1-2 years experience in a food and beverage related role
- must have a good understanding of the English language and solid verbal and written communication skills
- must be a minimum of 21 years of age to serve alcoholic beverages
- have or be willing to obtain any appropriate certificates/licenses to meet all compliance standards
Job Qualifications
- High school graduate or equivalent vocational training certificate
- prefer 1-2 years experience in a food and beverage related role
- micros and Delphi knowledge is useful but not required
- must have a good understanding of the English language and solid verbal and written communication skills
- provide excellent customer service and maintain a professional demeanor
- must be a minimum of 21 years of age to serve alcoholic beverages
- have or be willing to obtain any appropriate certificates/licenses to meet all compliance standards
Job Duties
- Monitor and maintain cleanliness, sanitation, and organization of assigned F&B areas
- work to understand the knowledge of state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
- check storage areas for proper supplies, organization, and cleanliness
- support the Manager by assisting in ensuring staff has reported to work
- document any late or absent employees
- coordinate breaks for assigned staff
- inspect table/set-ups, check for cleanliness, neatness, and agreement with guest's order and departmental standards
- ensure that all orders are delivered within designated timelines
- assist in taking guests' orders, following specified procedures, as necessary to ensure department standards
- document pertinent information in the department logbook
- complete all paperwork and closing duties in accordance with departmental standards
- review status of assignments and any follow-up action with the Manager and/or on-coming Supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All