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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Career advancement opportunities
Training and development programs
supportive work environment
Employee Discounts
Sustainable and eco-friendly workplace initiatives
Health Insurance
Paid Time Off
Job Description
HHM Hotels is a distinguished hospitality company known for its commitment to excellence and a strong focus on delivering superior guest experiences. With a network of properties that span across various locations, HHM Hotels prides itself on fostering an environment where both guests and employees feel valued and supported. The company operates within the hospitality sector, specializing in hotel accommodations and food and beverage services. HHM Hotels emphasizes core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which guide the organization’s culture and service delivery. As a well-established entity in the... Show More
Job Requirements
- Minimum one year of experience in supervisory role in a restaurant or banquet setting coupled with food service background at the server level
- Knowledge of bar service and liquor inventory controls
- Experience with Micros point of sales system strongly preferred
Job Qualifications
- Minimum one year of experience in supervisory role in a restaurant or banquet setting coupled with food service background at the server level
- Knowledge of bar service and liquor inventory controls
- Experience with Micros point of sales system strongly preferred
Job Duties
- Interview select train schedule coach and support associates ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Monitor product quality and guest satisfaction in food and beverage outlets and services ensuring food quality is consistent appealing and prepared to guest specifications
- Ensure the restaurant and other F&B services comply with sanitation and safety standards for guests and associates
- Interact with guests to obtain feedback on quality of service and food in outlet
- Perform service functions during periods of high volume or staffing shortages
- Assist with maintaining proper par levels and inventories of food and beverage supplies such as linen glassware silverware china condiments etc
- Ensure staff abides by all State Federal and Corporate requirements pertaining to serving alcoholic beverages
- Ensure all equipment is in working order report malfunctions and follow up on repairs
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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