Job Overview
Compensation
Type:
Salary
Rate:
Range $39,200.00 - $63,500.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Career advancement opportunities
Job Description
The Holiday Inn Resort Orlando Suites - Waterpark is a premier family-friendly destination located in the heart of Orlando, Florida. Nestled just one mile from the Walt Disney World Resort theme parks, this all-suite resort offers a unique blend of comfort, convenience, and entertainment designed to enhance the guest experience. The resort boasts 777 spacious suites equipped with modern amenities such as free high-speed internet access, microwaves, mini-fridges, and 42" HDTVs. Guests can enjoy a variety of recreational options including two swimming pools, a 4-D Experience theater, the Bank Heist Laser Challenge, and an onsite arcade, making it a perfect... Show More
Job Requirements
- Minimum one year of experience in supervisory role in a restaurant or banquet setting
- Food service background at the server level
- Knowledge of bar service and liquor inventory controls
- Experience with Micros point of sales system preferred
- Ability to work varied shifts including holidays and weekends
- Physical ability to stand for extended periods, walk, push, lift up to 50 pounds, bend, reach, stoop, kneel or crouch
- Compliance with state, federal and corporate regulations pertaining to serving alcoholic beverages
Job Qualifications
- Minimum one year of experience in supervisory role in a restaurant or banquet setting
- Food service background at the server level
- Knowledge of bar service and liquor inventory controls
- Experience with Micros point of sales system preferred
- Strong communication and leadership skills
- Ability to work varied shifts including holidays and weekends
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Monitor product quality and guest satisfaction in food and beverage outlets and services, ensuring food quality is consistent, appealing, and prepared to guest specifications
- Ensure the restaurant and other food and beverage services comply with sanitation and safety standards for guests and associates
- Interact with guests to obtain feedback on quality of service and food in outlet
- Perform service functions during periods of high volume or staffing shortages
- Assist with maintaining proper par levels and inventories of food and beverage supplies such as linen, glassware, silverware, china, condiments
- Ensure staff abides by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages
- Ensure all equipment is in working order
- report malfunctions and follow up on repairs
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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