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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
401(k)
Free parking
Job Description
Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company celebrated for its dedication to creating exceptional guest experiences and fostering a positive employee culture. Founded with a commitment to excellence and innovation, Four Seasons has established itself as a leader in the luxury hotel industry by consistently delivering world-class service and memorable stays across its international portfolio of properties. The company emphasizes a culture where individuals strive to better themselves, cultivating an environment of respect, integrity, and genuine care. With locations worldwide, Four Seasons invites both guests and employees to experience a sense of belonging, connection, and... Show More
Job Requirements
- 2+ years of experience in a supervisory role in a high-end restaurant or related work
- Strong F&B knowledge and server skills
- Communication and interpersonal skills
- Ability to stand and move around the restaurant and hotel area for the entire shift
- Flexible schedule- availability to work evenings, weekends, and holidays
- Current New Mexico Alcohol Server and Food Handler certifications
Job Qualifications
- 2+ years of experience in a supervisory role in a high-end restaurant or related work
- Strong F&B knowledge and server skills
- Communication and interpersonal skills
- Ability to stand and move around the restaurant and hotel area for the entire shift
- Flexible schedule- availability to work evenings, weekends, and holidays
- Current New Mexico Alcohol Server and Food Handler certifications
Job Duties
- Play a key role in developing F&B staff through Four Seasons service standards, inspiring and guiding employees to consistently deliver excellence
- Provide leadership within F&B operations and seamlessly extend support across all F&B outlets in response to operational demands
- Build strong, authentic connections with staff to foster a positive and engaged team culture
- Clearly communicate information to staff, empowering them to make thoughtful decisions that elevate the guest experience
- Maintain deep knowledge of all food and beverage offerings and coach staff to confidently share ingredient details and engaging menu descriptions
- Commit to continuous learning, expanding your expertise in food and beverage products
- Perform additional administrative duties, including inventories, scheduling, and menu planning
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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