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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.50 - $24.50
Work Schedule
Weekend Shifts
Benefits
Group insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Life enrichment benefits
Get Paid Daily
Job Description
InnVentures is a dynamic hospitality management company driven by an innovative and entrepreneurial spirit. With over 40 years of experience, InnVentures has built a reputation for operating major hotel brands across the United States. Currently managing over 75 hotels in more than 20 states, the company partners with some of the nation’s largest real estate investment trusts (REITs) and private real estate owners, as well as a vast portfolio of individually and family-owned hotels. InnVentures prides itself on its proven methods for hotel management, development, and revenue maximization, which have established the company as a trusted leader in the hospitality... Show More
Job Requirements
- Previous food handling, server or lead server experience
- Ability to obtain a Food Handler’s Permit and Alcohol Server’s Permit
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Physical ability to stand and move during shift
- Ability to lift at least 25 pounds
- Availability to work evenings, weekends and holidays
Job Qualifications
- Previous food handling, server or lead server experience
- Ability to obtain a Food Handler’s Permit and Alcohol Server’s Permit
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move for entire shift
- Capable of lifting at least 25 pounds
- Availability to work evenings, weekends and holidays
Job Duties
- Assist with training, coaching, mentoring and scheduling
- Support employees in the restaurant and room service to ensure guests are receiving attentive and efficient service
- Proactively engage in conversation with guests, seeking feedback about their stay and their dining experience
- Apply problem solving skills to resolve guest issues or complaints to their satisfaction
- Monitor all food and beverage deliveries for portion control, quality and presentation
- Ensure that food handling and safety guidelines are followed, including kitchen logs
- Monitor key control and cash control procedures to ensure standards of operating are met
- Oversee inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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