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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $17.50 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is a leading location-based entertainment company with over 360 locations throughout North America. Specializing in delivering memorable experiences, Lucky Strike Entertainment operates a wide range of entertainment venues including bowling alleys, amusement parks, water parks, and family entertainment centers. The company is also the proud owner of the Professional Bowlers Association, the premier league of bowling which has millions of fans worldwide. This global entertainment platform is dedicated to creating fun, engaging, and dynamic environments for guests of all ages. Lucky Strike Entertainment is committed to innovation and excellence in hospitality, ensuring... Show More
Job Requirements
- minimum age 18 years old
- at least one year of previous leadership experience
- at least one year of food and beverage experience
- familiarity with kitchen equipment
- strong knowledge of occupational hazards and safety precautions
- excellent communication and listening skills
- proficiency in computer software programs and english
- high school diploma or equivalent
- certifications servsafe tips or servsafe alcohol and allergen certification within 30 days of hire
Job Qualifications
- minimum age 18 years old
- at least one year of previous leadership experience
- at least one year of food and beverage experience
- familiarity with kitchen equipment
- strong knowledge of occupational hazards and safety precautions
- excellent communication and listening skills
- proficiency in computer software programs and english
- high school diploma or equivalent
- certifications servsafe tips or servsafe alcohol and allergen certification within 30 days of hire
Job Duties
- ensure execution of all food and beverage service programs including ordering planning product handling and display
- maintain cost of goods sold cogs waste and misuse by following set systems and procedures
- implement service efficiencies including fifo first in first out cooking oil maintenance and cleanliness
- support the f&b manager in inventory management ordering supplies and maintaining equipment and facilities
- execute training coaching and performance management of food and beverage team members
- assist with recruiting hiring onboarding and engaging team members to ensure a high-performing workforce
- provide clear direction and support to ensure adherence to company best practices and safety protocols
- ensure compliance with local board of health guidelines and cleanliness standards
- utilize company software for ordering inventory management timekeeping and operational logs
- ensure daily weekly and monthly checklists are utilized and completed
- monitor operations to optimize efficiency and guest satisfaction
- perform other duties as assigned to support business needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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