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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $30.50
Work Schedule
Standard Hours
Benefits
Paid holidays
Adoption assistance
Job Description
Manchester Grand Hyatt San Diego is an iconic hotel situated on the waterfront in the heart of downtown San Diego. Known for its stunning Pacific Ocean and city views, this AAA 4-Diamond hotel boasts 1,628 guestrooms and 320,000 square feet of versatile event space. It has earned its reputation as one of the Top 10 meeting hotels in the United States according to Cvent, making it a premier destination for business travelers, event planners, and tourists alike. The hotel is dedicated to providing exceptional service and luxurious accommodations to ensure guests enjoy an unforgettable stay in vibrant San Diego.
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Job Requirements
- previous food and beverage experience
- supervisory experience preferred
- ability to satisfy needs of others in a fast paced environment
- refined verbal and written communication skills
Job Qualifications
- previous food and beverage experience
- supervisory experience preferred
- strong leadership skills
- excellent verbal and written communication skills
- ability to work in a fast-paced environment
- customer service orientation
Job Duties
- lead, coach, and train food and beverage associates
- support senior leadership with management responsibilities
- create schedules and manage payroll
- conduct interviews and assist in hiring
- serve as liaison between culinary and outlet operations
- uphold product quality and service standards
- ensure excellent guest satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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