Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.50 - $24.50
Work Schedule
Weekend Shifts
Benefits
401(k)
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
InnVentures is a distinguished hospitality company known for its innovative and entrepreneurial spirit. With a proud history spanning over 40 years, InnVentures has built a reputation for consistently delivering winning results through dedication to team building and operational excellence. Managing over 75 hotels across more than 20 states, this company works with some of the nation's largest real estate investment trusts (REITs) and private real estate owners, in addition to a substantial portfolio of individual and family-owned hotels. Their extensive expertise encompasses property management, development, and revenue maximization strategies, which have solidified their status as a trusted leader in hotel... Show More
Job Requirements
- Previous food handling, server or lead server experience is required
- Ability to obtain Food Handler's Permit and Alcohol Server's Permit
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Must be physically able to stand and move around for an entire shift
- Must be able to lift at least 25 pounds
- Availability to work evenings, weekends and holidays
Job Qualifications
- Previous food handling, server or lead server experience
- Strong verbal and written communication skills
- Ability to read, write and use basic technology
- Obtain Food Handler's Permit and Alcohol Server's Permit
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Availability to work evenings, weekends and holidays
Job Duties
- Assist with training, coaching, mentoring and scheduling
- Support employees in the restaurant and room service to ensure guests are receiving attentive and efficient service
- Proactively engage in conversation with guests, seeking feedback about their stay and their dining experience
- Apply problem solving skills to resolve guest issues or complaints to their satisfaction
- Monitor all food and beverage deliveries for portion control, quality and presentation
- Ensure that food handling and safety guidelines are followed, including kitchen logs
- Monitor key control and cash control procedures to ensure standards of operating are met
- Oversee inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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