Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Inn at Carnall Hall is a distinguished boutique hotel located in Fayetteville, Arkansas, known for its welcoming atmosphere, elegant accommodations, and exceptional guest services. As a part of the vibrant hospitality landscape in the region, the Inn at Carnall Hall prides itself on delivering a unique blend of comfort, style, and personalized service that caters to travelers seeking both leisure and business stays. The hotel boasts a variety of well-appointed rooms, carefully designed public spaces, and an inviting restaurant that reflects the charm and spirit of the local community. With its prime location and commitment to excellence, the Inn at... Show More
Job Requirements
- Ability to work flexible hours including weekends, holidays and late nights
- Enduring various physical movements such as reaching, bending, stooping
- Ability to lift, bend, stoop, push or pull up to 50 lbs
- Ability to push or pull a vacuum or wheeled cart weighing up to 50 lbs
- Maintain grooming and appearance standards consistently
- Communicate effectively with team members and guests
- Follow company safety and security policies and procedures
- Maintain confidentiality of proprietary information and protect company assets
Job Qualifications
- Prior experience as a food and beverage supervisor
- Prior guest relations training
- Knowledge of proper food handling
- Ability to satisfactorily communicate in English with guests, co-workers and management to their understanding
- Strong written / verbal communication skills
- Positive, upbeat attitude / personality
- Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
- Punctuality and regular and reliable attendance
- Interpersonal skills and the ability to work well with co-workers and the public
- Proper food safety training and certification as described by law
- Experience working with computers (MS Office/Google) / POS systems (Micros) / Reservations software (Open Table)
- Must have some familiarity of basic cooking skills
Job Duties
- Oversee a team of employees including hiring, development, scheduling and training
- Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
- Properly handle daily cash deposits
- Open or close the restaurant, securing cash, liquor, and entry points
- Create a service first work environment
- Assist kitchen with prep work or plating if necessary, ensuring that every dish that leaves the kitchen is of the highest quality
- Assure cleanliness of front of the house areas including windows, light fixtures and entrance as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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