Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Pay: 22/hour
Training and Development
Wellness resources
Flexibility scheduling to work evenings, weekends, and holidays
Opportunities for advancement into full-time roles or other event leadership positions
Job Description
PSQ Productions is a prominent event management company specializing in orchestrating some of Southern California's most thrilling and memorable events. Known for its dynamic and innovative approach to event planning and execution, PSQ Productions plays a pivotal role in bringing people together through uniquely crafted experiences that cater to diverse audiences. With a reputation for excellence in customer service and attention to detail, the company has established itself as a leader in the events industry, continually pushing the boundaries of creativity and professionalism.
The organization thrives in the fast-paced environment of event production, delivering high-quality services that span ... Show More
The organization thrives in the fast-paced environment of event production, delivering high-quality services that span ... Show More
Job Requirements
- Must be at least 21 years old
- Must maintain active Food Handler's Card (FHC) and Responsible Beverage Service (RBS) certificate
- Prepare and issue written disciplinary documentation as necessary
Job Qualifications
- Previous experience in a food and beverage supervisory role, preferably in the events industry
- Excellent knowledge of food and beverage service standards and procedures
- Strong leadership and team management skills to motivate and guide staff effectively
- Knowledge of health and safety regulations related to food handling and sanitation
- Excellent verbal and written communication skills
- Attention to detail and ability to maintain high levels of quality and cleanliness
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Job Duties
- Ensure efficient deployment of event staff to designated areas
- Supervise and train food and beverage staff across all positions, ensuring excellent service and adherence to company standards
- Maintain ongoing communication with staff to provide updates, address inquiries, and resolve issues promptly
- Coordinate and track rest and meal break in compliance with California Labor Laws
- Assist with the setup and teardown of bars, beer stands, and food service areas as needed, ensuring proper arrangement and presentation
- Promptly respond to calls involving guest concerns, medical incidents, or safety issues, and manage complaints with professionalism
- Ensure compliance with health and safety regulations, including proper food handling, storage, and sanitation
- Monitor and evaluate staff performance, providing feedback and coaching as needed
- Demonstrate proficiency in understanding and adhering to the policies, procedures, and regulations of various venues, facilities, and events
- Utilize event technology and POS systems to support operations, reporting, and inventory tracking
- Manage administrative paperwork including timesheets, break schedules, required reporting, and Workers' Compensation documentation for employee injuries
- Support operational administration by maintaining inventory, ordering supplies, and ensuring accurate stock levels and proper storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.