Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Grand Hyatt Tampa Bay is a premier luxury hotel located in Tampa, FL, known for offering exceptional hospitality and world-class amenities to its guests. As part of the Hyatt Hotels Corporation, this establishment prides itself on delivering unparalleled guest experiences through its refined accommodations, multiple dining options, and scenic waterfront location. The hotel features a range of dining venues that cater to diverse tastes and preferences, including 1823 Kitchen and Bar, celebrated for its contemporary dishes and inviting atmosphere; In-Room Dining services offering convenience and comfort; a specialty Coffee Bar; and a relaxing Pool Bar ideal for casual refreshments. These... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years experience in food and beverage operations
- Availability to work mornings, holidays, and weekends
- Knowledge of food and health safety regulations
- Strong leadership and communication skills
- Ability to manage and mentor staff
- Experience in hospitality or hotel environments preferred
Job Qualifications
- Availability to work mornings, holidays, and weekends
- 2+ years in food and beverage
- Knowledge of national, local, and state food and health safety regulations
- Strong leadership, communication, and customer service skills
- Experience with hospitality or hotels preferred
Job Duties
- Oversee the operation, ensuring high standards of service and quality
- Manage, train, and mentor staff to ensure productivity, quality, and exceptional customer service
- Handle customer complaints promptly and professionally, ensuring a positive dining experience
- Monitor the quality of food and beverages, ensuring they meet our high standards
- Ensure compliance with health, safety, and sanitation standards
- Manage inventory, control stock, and minimize waste
- Organize special events and promotional activities to enhance guest experiences
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: